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SOONDUBU $18
DONKATSU $18
GAMJATANG $19
BIBIMBAP $18
**No Substitutions**
순두부 SOONDUBU
Soondubu is a comforting, spicy tofu stew with silky soft tofu, chewy noodles, and a medley of seafood and mixed vegetables. The broth is infused with Jamesy Chili Crisp, adding a deep umami heat, while garlic and aromatics enhance its bold, savory depth.
(Served with rice, banchan and egg)
We’re elevating this Korean comfort dish with Jamesy Chili Crisp—a bold blend of gochujang, gochugaru, scallions, and more—that enhances any dish, especially Korean cuisine. With its rich depth and perfect heat, plus chewy corn noodles, this Soondubu Jjigae becomes a uniquely hearty, flavor-packed experience!
감자탕 GAMJATANG
Spicy pork bone soup is a hearty stew with slow simmered pork bones, potatoes, and vegetables. The soup base is flavored with gochujang, soybean paste, and Korean chili flakes topped with sesame and perilla seeds for rich nuttiness.
(Served with rice and banchan)
Gamjatang is a beloved Korean soul food fot its rich, savory flavors. This hearty soup is a staple at kisa sikdang (driver's restaurant) for its ability to soothe the stomach as it is regarded as an excellent hangover cure, and also pairs perfectly with soju.
돈까스 DONKATSU
Deep-fried breaded pork cutlet with demi-glace is inspired by Japanese tonkatsu, but has a distinct Korean culinary touch.
(Served with rice, cabbage salad, pickled radish, and potato macaroni salad)
Donkatsu is a fundamental comfort food for its affordability, rustic flavors, and generous portion. It captures the essence of kisa sikdang and is loved by all ages.
비빔밥 BIBIMBAP
Bibimbap is a vibrant Korean rice dish topped with a variety of vegetables and seasoned with gochujang (chili paste), sesame oil, and sesame seeds for a perfect balance of heat and nuttiness.
(Served with banchan)
A beloved Korean classic, bibimbap is known for its vibrant presentation and balanced flavors. Traditionally combining diverse ingredients in one dish, it’s a wholesome, satisfying meal for any time of day.